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Beef: No Roll

All beef is raised either in Wisconsin, Minnesota, or Iowa

Brisket (Full Case) *Miscut*

Brisket (Full Case) *Miscut*
$3.39 /lb.
Avg. 50 lb.
Brisket (Single Loin) *Miscut*

Brisket (Single Loin) *Miscut*
$3.49 /lb.
Avg. 9 lb.
Chuck - Beef Chuck Roll Angus NR (60# Case)

Chuck - Beef Chuck Roll Angus NR (60# Case)
$4.39 /lb.
Avg. 60 lb.
Chuck - Beef Chuck Tender NR (60# Case)

Chuck - Beef Chuck Tender NR (60# Case)
$4.19 /lb.
Avg. 60 lb.
New York Strip (Full Case) *Miscut*

New York Strip (Full Case) *Miscut*
$5.39 /lb.
Avg. 50 lb.
Peeled Knuckle - NR

Peeled Knuckle - NR

Approx 50lb

$4.09 /lb.
Avg. 50 lb.
Ribeye - Bone In 15/up No Roll

Ribeye - Bone In 15/up No Roll

Approx 50lb

$6.09 /lb.
Avg. 50 lb.
Ribeye - Bone In 16/up No Roll

Ribeye - Bone In 16/up No Roll

Approx 50lb

$6.89 /lb.
Avg. 50 lb.
Ribeye (Full Case) *Miscut*

Ribeye (Full Case) *Miscut*
$7.19 /lb.
Avg. 70 lb.
Ribeye (Single Loin) *Miscut*

Ribeye (Single Loin) *Miscut*
$7.49 /lb.
Avg. 15 lb.
Round - Gooseneck (Bottom) NR (80# Case)

Round - Gooseneck (Bottom) NR (80# Case)
$3.79 /lb.
Avg. 80 lb.
Tenderloin - PSMO Tenderloin 5UP NR (50# Case)

Tenderloin - PSMO Tenderloin 5UP NR (50# Case)
$13.09 /lb.
Avg. 50 lb.
Tenderloin (Full Case) *Miscut*

Tenderloin (Full Case) *Miscut*
$9.79 /lb.
Avg. 65 lb.
Tenderloin (Single Loin) *Miscut*

Tenderloin (Single Loin) *Miscut*
$9.99 /lb.
Avg. 6 lb.
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Hudson Meat Company


  • Dresser WI 54009